﻿<?xml version="1.0" encoding="utf-8"?><!--RSS Genrated: Wed, 08 Apr 2026 19:42:21 GMT--><rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Cummaudo Farms - potato farmers and quality recipes in Mirboo North, VIC</title><link>http://</link><atom:link href="https%3a%2f%2fcummaudofarms.com%2fDefault.aspx%3fTabId%3d91%26ctl%3drss%26mid%3d488%26language%3den-US" rel="self" type="application/rss+xml" /><description>RSS document</description><item><title><![CDATA[Potato salad]]></title><link>https://cummaudofarms.com/recipes/ArtMID/488/ArticleID/10/Potato-salad</link><description><![CDATA[  Ingredients  
 500kg potatoes 
 2-3 rashers bacon, diced 
 3-4 spring onions, sliced 
 3 eggs 
  For the dressing  
 1 cup mayonnaise 
 1/2 cup sour cream 
 3-4 tablespoons Dijon mustard 
 ...]]></description><pubDate>Tue, 15 Apr 2014 05:28:00 GMT</pubDate><guid>https://cummaudofarms.com/recipes/ArtMID/488/ArticleID/10/Potato-salad</guid></item><item><title><![CDATA[Potato gnocchi]]></title><link>https://cummaudofarms.com/recipes/ArtMID/488/ArticleID/6/Potato-gnocchi</link><description><![CDATA[  Ingredients  
 800g potatoes, washed, peeled and cut into pieces 
 300g (2 cups) plain flour 
 1 egg 
 20g (1/4 cup) finely grated Parmesan 
 Salt and pepper to taste 
  Method  
 
     ...]]></description><pubDate>Mon, 21 Oct 2013 00:40:00 GMT</pubDate><guid>https://cummaudofarms.com/recipes/ArtMID/488/ArticleID/6/Potato-gnocchi</guid></item><item><title><![CDATA[Crispy potato wedges]]></title><link>https://cummaudofarms.com/recipes/ArtMID/488/ArticleID/5/Crispy-potato-wedges</link><description><![CDATA[  Ingredients  
 Your favourite potatoes, about 1 medium-large potato per person 
  Method  
 Preheat oven to 220 degrees Celsius. 
 Peel potatoes if you prefer skinless wedges. Cut into wedges ...]]></description><pubDate>Tue, 15 Oct 2013 05:42:00 GMT</pubDate><guid>https://cummaudofarms.com/recipes/ArtMID/488/ArticleID/5/Crispy-potato-wedges</guid></item></channel></rss>