Goldrush

Goldrush is an American variety that originated in Iowa in 1992. It's a russet variety and has brown skin and yellow flesh.

	IDEAL FOR Boiling, baking and chipping.
	NUTRITION Potatoes are a good source of potassium, fibre, iron and vitamins C and B6.
	SEASON Goldrushes are available all year round.

Monday, October 14, 2013/Author: SuperUser Account/Number of views (537)/Comments (0)/ Article rating: No rating